Cook the rice;

Slice the seaweed;

Cut the chopped pork and ham into piece, and use a heart-shaped mold to cut the pieces into heart shape;

Place some oil in the frying pan, then fry the chopped pork and ham until both sides become golden brown;

Put the cooked rice into the heart-shaped mold, press it tightly and remove the rice from the mold;

Place the chopped pork and ham on top of the rice, tide with seaweed then serve.